See Our NEW Winter Cooking Class Schedule Below! |
528 Indian Boundary Rd Chesterton, IN 46304 219-395-8814 |
|---|---|
BIG Winter Cookware Sale Big savings on Woll, Emile Henry and Lodge Cast Iron |
|
20% off all cookware in stock
Woll Diamond Plus Non stick Cookware
Emile Henry FLAME cookware for indoor and outdoor cooking
BRK Pressure Cooking set of 6 |
Schott Zwiesel Fine Crystal Stemware Lead Free Dishwasher Safe Chip & Break Resistant
Set of 6 $59.95 -$89.95 |
Corner Cookery Cooking Classes
WINTER COOKING CLASS SCHEDULE Register for the classes online shop.regalrabbit.net JANUARY
Cupcake Boot camp $45 Hands On Class Limited Space Saturday, January 28 12 noon Chef Rosie, Ivy Tech Pastry Instructor SOLD OUT The beauty of Cupcakes is in all the variety of flavors, sizes & decorating methods you can use. Come learn to bake & decorate these little beauties including: Lemon Cupcakes filled with Raspberry Curd, Lemon Butter Cream & Raspberries; Banana Cupcakes with Dulce de Leche Pecan Frosting & Caramelized Bananas; Chocolate Ganache Cupcakes with Peanut Butter Butter cream & Peanut Brittle; Cherry Chocolate Coconut Cupcakes; Cappuccino Cupcakes with Caramel Mocha Butter cream & Chocolate-covered Coffee Beans. Register for the classes online shop.regalrabbit.net
Meatless and Marvelous $45 Tuesday, January 31 6:30 pm Patti Ellis If you eat little or no Meat or want to learn more about cooking with Vegetables, this valuable lesson offers lots of fresh ideas & creative recipes. Come to learn Spiced Lentil & Vegetable Soup; Butternut Squash & Goat Cheese Risotto; Wild Mushroom Burgers with Roasted Garlic Aioli & Onion Confit; Artichoke, Leek & Taleggio Frittata served with Mixed Greens, Oranges, Goat Cheese & Citrus Vinaigrette; Asparagus Ravioli with Brown Butter Sauce.
FEBRUARY Secrets of a Professional Pizza Guy $45 Monday, February 6 6:30 pm Joe Gaal, Sage Restaurant Learn from a PRO! Create the best pizzas at home using ingredient combinations everyone will love! Come for an inspiring Pizza lesson, beginning with a fabulous crust. We’ll prepare Wild Mushroom, Caramelized onion & Garlic Confit Pizza with Gruyere Cheese; White Pizza with Prosciutto, Roasted peppers, Arugula & Parmesan; Indian-style Pizza with Curry Chicken, Cilantro Pesto, & Sweet Chili Sauce; Spicy Shrimp Salsa Pizza; Greek Pizza with Artichokes, Salami, Roasted Peppers, Olives, & Feta Cheese.
Sauté and Sauces $50 Thursday, February 9 6:30 pm Patti Ellis, Aberdeen Manor When you can prepare a variety of Sauces from scratch, you'll know you've attained a new level of culinary mastery. Join the group for this fantastic lesson. We'll prepare: Dijon Peppercorn Sauce with Pork Tenderloin; Béarnaise Sauce & Grilled Asparagus; Sun-dried Tomato Vinaigrette with Roasted Vegetables; Roasted Pepper Sauce with Roasted Salmon; Red Wine Mushroom Sauce & Pan-seared Steak; Mole Sauce & Grilled Chicken. Register for the classes online shop.regalrabbit.net
Knife Skills for the Home Chef $35.00 Wednesday, February 15 6:00 pm HANDS ON Ed Bartush, Wusthof Guy This class is a necessity for the home chef. We will learn to use knives safely and efficiently and to use the right knife for the right purpose. Our professional "Wusthof Guy" Ed Bartush will demonstrate and we will practice chopping, dicing, slicing and carving. By the end of the class, you will be more confident about using your knives correctly. Limited space. Reserve early Mardi Gras Madness $50 Monday, February 20 6:30 pm Joe Gaal Come create a little Mardi Gras Madness! This lesson shows how you can create a great party of your own! Come to learn Shrimp Etouffee; Gumbo with Red Beans, Rice & Smoked Sausage; Creole Fried Chicken. Dessert will be Chocolate Croissant Bread Pudding. Register for the classes online shop.regalrabbit.net
Girls Night Out- Chocolate Odyssey! $55 Thursday, February 23 6:30 pm Chef Rosie, Ivy Tech If you think Chocolate should be its own food group, join others who feel the same. Enjoy a lesson where you'll learn to work with it in many ways. We'll teach Chocolate-Espresso Chiffon Cakes with Espresso Whipped Cream; White Chocolate Trifle with Spiced Poached Pears; Dark Chocolate Orange Soufflés with Chocolate Chunk Whipped Cream; & Tuile Cups filled with Milk Chocolate Hazelnut Mousse, Candied Hazelnuts & Chocolate Curls.
Register for the classes online shop.regalrabbit.net
|
The Corner Cookery at 528 Indian Boundary Rd About the Corner Cookery... We invite you to explore the art & craft of cooking while you're enjoying the ambiance of great food and good friends. Learn new recipes and cooking techniques and enjoy the freshly prepared food. The Corner Cookery at The Regal Rabbit, the premier kitchen and gourmet food store in Chesterton, IN, is proud to host a variety of cooking classes. With a fully stocked kitchen including Woll German cookware, Emile Henry cookware, Wusthof knives and Kyocera ceramic cutlery, dinnerware and stemware from Fortessa & Schott Zwiesel, we can accommodate up to 16 guests in the classes. Our chefs come to us from many local restaurants and clubs, including Aberdeen Manor in Valparaiso, Sage Restaurant in Chesterton, Ivy Tech and Third Coast Spice Cafe in Chesterton. Regal Rabbit Gift Certificates are always a perfect gift.
Take advantage of the 10% discount you'll automatically receive on any product purchased on the day of the class you attend. Pre registration is required. Space is limited. Visa, MC, Discover and American Express accepted. Reservations are transferable, however they are not refundable Most classes last approximately 2 hours. Classes are subject to cancellation or rescheduling..
|
|
|
|
