Regal Rabbit—Corner Cookery Schedule

 

 

 

 

See Our NEW  Winter Cooking Class Schedule Below!

528 Indian Boundary Rd

Chesterton, IN 46304

219-395-8814

BIG Winter Cookware Sale

Big savings on Woll, Emile Henry and Lodge Cast Iron

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20% off all cookware in stock

         

       Woll Diamond Plus Non stick         Cookware

                                                           

Emile Henry FLAME cookware

for indoor and outdoor cooking

 

BRK Pressure Cooking set of 6

Shop Online

Schott Zwiesel

Fine Crystal Stemware

Lead Free

Dishwasher Safe

Chip & Break Resistant

Set of 6

$59.95 -$89.95

Corner Cookery Cooking Classes

WINTER COOKING CLASS SCHEDULE

Register for the classes online shop.regalrabbit.net 

JANUARY

 

Cupcake Boot camp  $45  Hands On Class   Limited Space

Saturday, January 28              12 noon                    Chef Rosie, Ivy Tech Pastry Instructor     SOLD OUT

The beauty of Cupcakes is in all the variety of flavors, sizes & decorating methods you can use. Come learn to bake & decorate these little beauties including: Lemon Cupcakes filled with Raspberry Curd, Lemon Butter Cream & Raspberries; Banana Cupcakes with Dulce de Leche Pecan Frosting & Caramelized Bananas; Chocolate Ganache Cupcakes with Peanut Butter Butter cream & Peanut Brittle; Cherry Chocolate Coconut Cupcakes; Cappuccino Cupcakes with Caramel Mocha Butter cream & Chocolate-covered Coffee Beans.

Register for the classes online shop.regalrabbit.net

 

Meatless and Marvelous          $45

Tuesday, January 31           6:30 pm       Patti Ellis

If you eat little or no Meat or want to learn more about cooking with Vegetables, this valuable lesson offers lots of fresh ideas & creative recipes. Come to learn Spiced Lentil & Vegetable Soup; Butternut Squash & Goat Cheese Risotto; Wild Mushroom Burgers with Roasted Garlic Aioli & Onion Confit; Artichoke, Leek & Taleggio Frittata served with Mixed Greens, Oranges, Goat Cheese & Citrus Vinaigrette; Asparagus Ravioli with Brown Butter Sauce.

  

FEBRUARY

Secrets of a Professional Pizza Guy          $45

Monday, February 6    6:30 pm  Joe Gaal, Sage Restaurant

Learn from a PRO! Create the best pizzas at home using ingredient combinations everyone will love! Come for an inspiring Pizza lesson, beginning with a fabulous crust. We’ll prepare Wild Mushroom, Caramelized onion & Garlic Confit Pizza with Gruyere Cheese; White Pizza with Prosciutto, Roasted peppers, Arugula & Parmesan;  Indian-style Pizza with Curry Chicken, Cilantro Pesto, & Sweet Chili Sauce; Spicy Shrimp Salsa Pizza; Greek Pizza with Artichokes, Salami, Roasted Peppers, Olives, & Feta Cheese.

                 

Sauté and Sauces            $50

Thursday, February 9    6:30 pm Patti Ellis, Aberdeen Manor

When you can prepare a variety of Sauces from scratch, you'll know you've attained a new level of culinary mastery. Join the group for this fantastic lesson. We'll prepare: Dijon Peppercorn Sauce with Pork Tenderloin; Béarnaise Sauce & Grilled Asparagus; Sun-dried Tomato Vinaigrette with Roasted Vegetables; Roasted Pepper Sauce with Roasted Salmon; Red Wine Mushroom Sauce & Pan-seared Steak; Mole Sauce & Grilled Chicken.

Register for the classes online shop.regalrabbit.net

 

Knife Skills for the Home Chef  $35.00        

Wednesday, February 15      6:00 pm     HANDS ON

Ed Bartush, Wusthof Guy

This class is a necessity for the home chef. We will learn to use knives safely and efficiently and to use the right knife for the right purpose. Our professional "Wusthof Guy"  Ed Bartush will demonstrate and we will practice chopping, dicing, slicing and carving. By the end of the class, you will be more confident about using your knives correctly.

Limited space.  Reserve early

Mardi Gras Madness      $50                   

Monday, February 20       6:30 pm           Joe Gaal    

Come create a little Mardi Gras Madness! This lesson shows how you can create a great party of your own! Come to learn Shrimp Etouffee; Gumbo with Red Beans, Rice & Smoked Sausage; Creole Fried Chicken. Dessert will be Chocolate Croissant Bread Pudding.

Register for the classes online shop.regalrabbit.net

 

Girls Night Out- Chocolate Odyssey!        $55

Thursday, February 23      6:30 pm    Chef Rosie, Ivy Tech

If you think Chocolate should be its own food group, join others who feel the same. Enjoy a lesson where you'll learn to work with it in many ways. We'll teach Chocolate-Espresso Chiffon Cakes with Espresso Whipped Cream; White Chocolate Trifle with Spiced Poached Pears; Dark Chocolate Orange Soufflés with Chocolate Chunk Whipped Cream; & Tuile Cups filled with Milk Chocolate Hazelnut Mousse, Candied Hazelnuts & Chocolate Curls.

 

Register for the classes online shop.regalrabbit.net

 

The Corner Cookery at
The Regal Rabbit

528 Indian Boundary Rd
Chesterton, IN  46304
219-395-8814

About the Corner Cookery...

We invite you to explore the art

& craft of cooking while you're enjoying the ambiance of great food and good friends.

Learn new recipes and cooking techniques and enjoy

the freshly prepared food.

The Corner Cookery at The Regal Rabbit, the premier kitchen and gourmet food store in Chesterton, IN, is proud to host a variety of cooking classes.

With a fully stocked kitchen including Woll German cookware, Emile Henry cookware, Wusthof knives and Kyocera ceramic cutlery, dinnerware and stemware from Fortessa & Schott Zwiesel, we can accommodate up to 16 guests in

the classes. 

Our chefs come to us from many local restaurants and clubs, including Aberdeen Manor in Valparaiso, Sage Restaurant in Chesterton, Ivy Tech and Third Coast Spice Cafe in Chesterton.

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Shop the Regal Rabbit Online

Regal Rabbit Gift Certificates are

always a perfect gift.

 

Take advantage of the 10% discount you'll automatically receive on any product purchased on the day of the class you attend.

Pre registration is required. Space is limited. Visa, MC, Discover and American Express accepted.

Reservations are transferable, however they are not refundable

Most classes last approximately 2 hours. Classes are subject to cancellation or rescheduling..